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Soupe à l'ortie by Louizïa

Le Puy-en-Velay, Auvergne Rhône-Alpes, FR

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Here is my recipe of white deadnettle soup. I added some edible fowers : borage, chives and wide garlic. It is the perfect soup in these times as all these plants and flowers are very good for our organism and can reinforce our immune defense system. Painted by hand with watercolor, written in french :)