☰ MENU

yummy!

Su-Yuk / Korean Boiled Pork Belly by Stella Kim

Baltimore, MD, US

Read More...

Su-Yuk is a boiled pork belly seasoned with soybean paste, garlics, green onions, peppercorns, and onions. Su-Yuck is a special dish for me since it is one of my mother's "signature recipes."

This illustration is created for Rebecca Bradley's Illustrating the Edible course at Maryland Institute College of Art.