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Offal skewers, kiwi and wild spinach by silvianuvola

Torino, Italia, IT

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Take the pork net softened in hot water. Cut the liver, spleen, lung and heart into cubes. Remove the fat from the kidney and cut it into small pieces. Insert the pieces of kiwi, roll up the net and form the skewers. Salt, pepper and cook on the grill. Serve with wild spinach leaves.