This is a dish I concocted one evening as I was rummaging through my cupboards fancying something beany with a smoky flavour which would also use up a random carrot and a few tomatoes. I'm always delighted when these dishes turn out well and this one has become a favourite of mine. You can have it with rice, in fajitas or with (my favourite), baked sweet potato. The combination of the smoky beans with the sweetness of sweet potato is a total delight, nom! Happy beaning!