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Adobo with Black Beans (It’s BEAN in the Family for Generations) by Pauline Kate Baluyut

West Drayton, Middlesex, GB

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Having spent only the first six years of my life in the Philippines and now living in London I’ve had the desire to explore my culture through learning more things about my favourite dishes. Adobo is quite a simple dish to prepare but through my mother I learnt that some of the ingredients she uses are not used in all of the regions of the Philippines. My artwork illustrates a recipe past down from my grandmother to my mother and then to me.