A traditional Bulgarian soup made of beans, onions, carrots, olive oil, herbs and spices cooked over low heat in a big clay pot.
The recipe is simple and easy to find on the internet. The magic is that each family has its own unique combination of spices and the recipe is passed on from generation to generation.
In the past it was the bean soup that gathered the family together after a hard day's work on the field.
Nowadays it is often served for dinner and loved by everyone.