10 Steps Or Less - Black Bean Quesadillas by Emily Dubious

Wolverhampton, GB


No one likes reading an essay while cooking! And for me the measurements were always more like guidelines, so I created this recipe format, for like-minded chaotic cooks.

Homely, filling, scrumptious and MESSY! Not a recipe for those who cringe from dripping food and chaotic kitchen counters. Best devoured asap after cooking!

Something my Dad used to throw together for me when I was a kid (though with about 12x the amount of cheese). I've revived it as a staple lunch in my adult life... but it's never quite as good as his...