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Vietnamese Che Ba Mau Three Color Bean Dessert by Van Huynh

Carrollton, Texas, US

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This piece is for the Bean Contest! I wanted to illustrate a Vietnamese bean dessert I used to love as a child called Che Ba Mau which translates to Three Color Dessert. It consists of sweetened red beans, mashed mung beans, pandan jelly, and a sweet coconut sauce on top! Yum! The dish is typically served over crushed ice and was a favorite of mine during hot summers.