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Red Beans Ice by Sulis Apriliyani

Balikpapan, Batu Ampar, ID

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Red beans are used as a mixture of sweet foods in various countries, such as bread stuffing, dorayaki, or mochi. While in Indonesia, beans which are often called red beans are also often processed into soups to the ice menu which is a typical drink of Palembang, South Sumatra. Besides being fresh, red bean ice also has many benefits. This is because the nutritional content in red beans is useful to ward off free radicals, healthy digestion, optimize brain function, increase body energy and much more.