I absolutely love Mexican food and these stuffed peppers are to die for. A healthier option that can actually be adapted to your own taste – the peppers can really be stuffed with anything!
In a large pan, heat the oil over medium heat. Add the chopped onions, cumin and coriander and cook, stirring occasionally, until the vegetables have softened. Add in the meat, then the rest of the ingredients, stirring until cooked. Then stuff the peppers with the contents of the pan, sprinkle the cheese on top and put it in the oven for about 45 mins at 180c.