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Global Cuisine : Cappelletti Romagnoli! by Lucia Calfapietra

Paris, france, FR

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Cappelletti! Typical pasta from Emilia-Romagna, my home-region. In my family we used to make them all together for Christmas and cook them in broth, which is also the way I prefer to eat them! I need to learn how to make them in my own... Maybe it could be one of my new year resolutions!