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Easy Yummy Homemade KIMCHI by Shoshannah Hausmann

US

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Global Cuisine
I grew up eating lots of delicious Korean food in Los Angeles so of course I love kimchi. I've been making it at home for years, mostly since I lived in Europe and couldn't find it readymade in the shops. This is the recipe I "follow" but to be honest I'm not much of a measurer! Traditional recipes vary a lot, but usually they add rice flour. I always forget to buy it so I never use it! Vegetarians and vegans can leave out fish sauce and add extra salt. I use this recipe for other veggies like green onions and root vegetables too. Enjoy!