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Global Cuisine: Mexico! by Gina M. Brown

Williamsburg, Michigan, US

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Global Cuisine.

I used three inspirations for this panel:

1) In the mid 1980's, my friend Maria invited me to assist her in preparing her family's holiday tamales. After all these years, I can still smell and taste her pork and garlic filling!

2) In the mid 1990's, my husband and I went to Cancun. Instead of staying on the strip, we opted to shop, dine and stay downtown. We ate dinner at a friendly neighborhood restaurant, had the best tortilla soup with a clear chicken broth base, and were serenaded by musicians.

3) My sister makes a deee-licious Mexican cranberry cosmopolitan!

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