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Global Cuisine! Nasi Tumpeng by Lina Kartika

Singapore, SG

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Nasi Tumpeng is Rice dish (yellow rice or rice with coconut milk or steamed rice) with side dishes originated from Java, Indonesia. Usually tumpeng served during special occasions like birthdays, wedding, etc, to show gratitude and blessings. Traditionally, there should be balance between meat, egg, and vegetables. Nowadays side dishes can be any variation.

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Tags: Sweet & CuteFeast