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Nasu Dengaku, Miso Glazed Eggplant by AW Illustrations

Tokyo, JP

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Miso-glazed dishes are called Dengaku in Japanese. This classic Japanese side dish, Nasu(eggplant) Dengaku is very popular especially this time of year since eggplant is seen as a tasty autumn delicacy in Japan. The juicy eggplant and rich miso flavor really go well with each other!