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Tuscan Ragu by Chamisa at Zirkus Design

Arizona, US

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Fave Memory : We traveled to Tuscany in the summer of 2013. During our stay at a rural villa, we celebrated my youngest son's first birthday. My oldest son and I took a cooking class with the owner of the villa. Together, we chopped vegetables, browned beef, and simmered a rich Tuscan ragu sauce with red wine. As the flavors of the simmering sauce wafted up from the stove, our host cracked fresh eggs from her own hens to work into piles of super soft 00 flour. The dough stuck to our fingers as we formed nests of fresh tagliatelle noodles and assembled little pillows of spinach ravioli. We ate our family feast al fresco under the warm Italian sunshine, celebrating our youngest, devouring the rich tomato sauce with hints of sweet carrot and savory celery, twirling and slurping tender al dente noodles, and sipping incredible local red wine. As we neared the end of this amazing meal, our host appeared bearing an enormous homemade cheesecake slathered with strawberry jam. She wanted to contribute to our family celebration, so she baked this cheesecake before even meeting us. That day, we not only made our own Tuscan feast, but we also made a friend. Claudia, we will remember you always!