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A Trip to Switzerland by Lainey Yehl

East Lansing, Michigan, US

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Fave Memory: Twelve years ago, I took a trip to Switzerland for 10 days. I still remember the absolutely amazing food I got to experience. What's going on with those Swiss dairy cows? All the dairy I tasted was out of this world. I couldn't eat American-made cheese for months after I got back. My very favorite thing was the yogurt. I tried many flavors, and having lemon yogurt with muesli was like eating a creamy lemon pie for breakfast. And the chocolate! The cheese tarts! 10/10 highly recommend a visit.

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Tags: Fresh & HipFeast