Fave Memory: The best food memory I have is of growing up in the food culture of Louisiana between the ages of five and nine years old. My family and I would go to to Cajun food festivals and eat crawfish, fried frog legs and alligator stew. We'd go every year to Mardi Gras and eat the fine Creole food of New Orleans. At home my mother made the best gumbo you've ever eaten. As an adult I understand that this period of my life was critical to the "foodie" adult that I am now. Not afraid to try anything once and appreciative of the rich and varied food cultures of the World.