Pesto by Rikki Asher

Rego Park, New York, US


I love pine nuts! The only problem is they can be expensive. One reason they are so costly is due to shortages and harsh weather changes, which effect pine trees. In a pinch: Use shelled, unsalted pistachio nuts, or chopped walnuts as alternatives. Pesto is traditionally served as a sauce with pasta. It is also delicious on potatoes, rice, couscous, or spread on a piece of crunchy bread.