Pumpkin cream soup
Yuliia Bahniuk
Cherkasy, Cherkasky, UA
Yuliia Bahniuk
Cherkasy, Cherkasky, UA
This pumpkin soup is one of my favorites. Fast to cook and easy to experiment with ingredients: you can add a bell pepper or celery or even lentil - it will taste perfectly.
To make it vegan - just use coconut milk instead of cream(or even cook without these ingredients it will be yummy anyway).
Bon Appetite!