☰ MENU

yummy!

Yo Cake by Irene Damonte

Arenzano, Genova, IT

Read More...

A soft and light yogurt pie, prepared using the yogurt jar as a unit of measure.

Ingredients:
yogurt
sugar
flour
olive oil
yeast in milk
lemon juice
2 eggs

Preparation:
Join
together
all the ingredients

Bake in the oven
at 200°C
for 30 minutes

413
Add To Favorites
 Comments
Link
Tags: Cake/Pie/MuffinYogurt