Strawberry Tart
Suzanne de Nies
Lochem, Gelderland, NL
Suzanne de Nies
Lochem, Gelderland, NL
This fruit tart is easy to make!
You can bake the shell and make the pastry cream in advance, the pastry cream can be refrigerated up to 3 days and the shell for 2 days.
This recipe will make about six small fruit tarts or one 9” tart.