HandPicked Design Challenge
HandPicked: Design Challenge!
The founding principal of They Draw & Cook has always been to promote and showcase the work of artists from around the world and help them connect with art directors.
WHAT IS IT?
We’ve created HandPicked as a way for more Art Directors to see and discover the amazing work by our talented artists here on They Draw & Cook.
We’ve asked six professionals from a variety of creative businesses to be our Guest Curators and create a Featured Collection based on a theme of their choice. Each Guest Curator is in the business of looking for freelance talent and we want them looking at YOUR work. Double bonus; curated collections will run for two weeks rather than our standard one!
HOW DO I PARTICIPATE?
Sign up for our TDAC newsletter or follow us on IG so you know when we announce the design challenge themes. To participate, create an illustration based on the theme and submit your illustration here. Follow our standard size and submissions guidelines. As long as your illustration includes food it doesn’t necessarily have to be a recipe. It can be a pattern, an illustration of ingredients, a kitchen scene, a still life of food or whatever else comes to mind. Be creative and have fun! Submit as many images as you want.
WHAT ARE THE DUE DATES?
The Guest Curator will be able to view all submissions before selecting the four designs they want to include in the Featured Collection. Artwork currently in our system that fits the theme will also be considered. All new artwork must meet our standard guidelines in order to qualify.
Favorite Food Memories! (This challenge is now closed)
Curated by Lynne Shlonsky, Creative Director, American Greetings
Create a food illustration or illustrated recipe inspired by this memorable theme.
Notes from our curator: "Take a minute to reflect and summon a food that has a special place in your heart and feeds your soul. Use your illustration skills to share your memory; whether it be the food, the ingredients, the event, or the recipe. Food is one of the most powerful memory triggers known and it often involves all 5 senses. I have so many favorite foods and cherished recipes because of the people and places they evoke. One of my favorite food memories happened during an ordinary dinner at home when I was a kid. Our mom had made fresh chocolate chip cookies for dessert and all of us kids were dunking them frantically in our milk, slurping the milk from the cookies and making a mess. Mom, who was a home economics teacher, seized the teachable moment to halt our barbarities and demonstrate a more refined, pinky up, sophisticated dunking method. But as she pulled her partially dunked cookie from her tea and raised it daintily to her mouth the cookie broke apart, fell back into her cup, splashing the mushy cookie parts and contents of her tea all over her blouse. We all broke into laughter but the memory is so deep because, despite her foiled session, it was mom who laughed the loudest and the hardest.
I can't wait to hear your stories and see your amazing artwork. At American Greetings we are always looking for new illustrators and graphic designers to collaborate with on various projects."
Challenge is closed. Top 4 picks shown below. See all entries here.
Here are a few words from our curator Lynne about all of the entries,"I am blown away by ALL the contributions to the Favorite Food Memories challenge! I could literally feel the love coming through each and every illustration and story. The range of approaches and techniques is inspiring and I find myself looking at them over and over. I hope to reach out to many of you in the future for potential freelance work. Thank you for sharing your amazing work and triggering even more food memories for me (and each other!). I hope tapping into happy memories from your past continues to be a great source of inspiration for your work."
Top 4 winners will be showcased in our Featured Collection October 28 - November 11
Meet the curators!
Janine Vangool is the publisher, editor and designer of UPPERCASE, a quarterly print magazine for the creative and curious. UPPERCASE publishes content inspired by design, typography, illustration and craft. Her magazine and books celebrate the process of making, the commitment to craft and the art of living creatively. She has been a shop owner and bookseller, gallery curator, sold a line of greeting cards wholesale, made 10,000 books by hand (with lots of help!) and has sewn her own products for retail. She has a particular fondness for vintage things, a passion that has inspired a book about typewriters and an entire UPPERCASE Encyclopedia of Inspiration, a book series on a variety of topics. Feed Sacks, Stitch-illo and Botanica were the first titles in the series and the second batch includes Print/Maker, Ephemera, Vintage Life and Quilted. She has also designed fabric collections with Windham Fabrics, with the third collection available in April 2019. She is often asked, “Do you ever sleep?” To which she replies, “Yes! By the end of the day I’m exhausted!”
Design House Greetings
I love what I do, and feel so fortunate to work with an incredible team at Design House Greetings. Together we collaborate with talented artists, and their agents to create hundreds of beautiful greeting cards each year. Nothing makes me smile more than hearing that one of our cards brought a little more happiness to someone’s day! As owner and creative director of DHG, I aspire to live a greeting card life - birds and flowers, the ability to recite appropriate quotes when needed, bake homemade cookies, play with my dogs, tell everyone who is important in my life that I love them, and exercise every day. In reality, I never can remember to take my vitamins, have had to learn to be a part-time entrepreneur & biz person! I can now read a balance sheet, have figured out how to run enough of an HR department to get by, and am no longer fearful of negotiating with vendors! I'm a full-time art director and part-time designer, mother hen, and occasional pallet packer and am always trying to spend more time at home in Wyoming.
Amber Lotus Publishing
Working with illustrators, photographers, and writers to create products that are clever, mindful, and stunning – that is what Lydia Hess does every day as an Art Director, designer and member of the product development team at Amber Lotus Publishing. Amber Lotus offers unique, authentic calendars, datebooks and greeting cards that nurture, renew, and expand the soul. Lydia is always on the lookout for new contributing artists to collaborate with on their paper products. In addition to her “day job”, she is a seasoned independent illustrator, having published 5 books in the Coloring Books for the Soul series for Harper Collins Publishing, as well as journals, greeting cards, packaging and accepts commissioned assignments.
Lynne is the Creative Director of the newly formed Route199, the in-house Creative Marketing Agency at American Greetings. The Agency's focus is to remind people that Greeting Cards are awesome and a creative, meaningful, fun, unique, tangible and sometimes unexpected way to connect with family and friends. Prior to this position, Lynne was the Senior Art Director of Creative Innovation/New Product Concepts at American Greetings. Lynne’s skills extend across a diverse range of creative projects and positions involving design, trend forecasting, brand development, talent acquisition, team building and new product innovation. Lynne has over 15 patents for her work at American Greetings.
Quarry Books and Rockport Publishers
Joy Aquilino is the Editorial Director for Quarry Books and Rockport Publishers, two U.S.-based imprints of The Quarto Group. She and her team acquire, develop, and publish beautifully designed and illustrated books on art, design, crafts, food, and how-to for kids. During her tenure at Quarto, Joy has worked with many influential artists/authors, including Ana Victoria Calderón, Timothy Goodman, Shelly Kim, Kelly Klapstein, Tamara Laporte, and Oliver Sin. Prior to Quarto, Joy acquired and developed many titles featuring the work of wide range of celebrated artists and crafters at Sixth&Spring Books and Watson-Guptill Publications. She loves all kinds of food and feels fortunate to live in northern New Jersey, which gives her ready access to fantastic eats in three states.
Spirituality & Health Media
As the creative director of Spirituality & Health magazine, Sandra Salamony features 12-16 artists in each issue to complement the editorial focus of promoting physical, mental, and spiritual health. And she's always looking for new talent! From reporting on the myriad ways gut bacteria can aid wellbeing, to publishing thoughtful essays on mindful eating practices, S&H's goal is to support the soul/body connection.
The Food Geometry! (this challenge is closed)
Curated by Janine Vangool, Publisher, Editor, Designer, UPPERCASE Magazine
Create a food illustration or illustrated recipe inspired by this theme. It is completely open for your interpretation!
Notes from our curator: “Whether a naturally spherical fruit, perfectly diced vegetables or a structural and graphic cake, food can be geometric. Draw or illustrate the geometry of food: the ingredients of a good recipe or an artfully plated meal or dessert inspired by geometric shapes."
Challenge is closed. Tops 4 picks shown below. See all entries here.
Here are a few words from our guest curator Janine, "It was fun to go through over 250 interpretations of the theme. There was an interesting variety of styles and approaches, but I saw few common ways that the illustrators tackled the brief. First, to reduce an ingredient or food's shape to its geometric essence. Second, to use the mathematical diagrams as a way to apply geometry to food. And third, to repeat the shape of a food item into an organized pattern. My top picks use one of these techniques successfully."
Showcase in our Featured Collection Sept. 2 - 16
Birthday Bash! (this challenge is closed)
Curated by Ceci Butler, Owner and Creative Director of Design House Greetings
Create a food illustration or illustrated recipe inspired by this festive theme.
Notes from our curator: "Party time! Birthday cards are top sellers for us a Design House Greetings and we are always looking for new and creative ways to put a spin on birthday greetings. What kinds of foods say "Birthday" to you? We love celebrating with cake but sometimes it's good to think outside the cake box! Fancy cocktails, beer with candles or a party pizza might be your thing or a big bowl of ramen. Got any great party related food puns? What about a birthday breakfast? It might be"egg-stra" special. I can't wait to see your ideas. Let's get the party started!"
Challenge is closed. Tops 4 picks shown below. See all entries here.
Here are a few words from our guest curator Ceci: "First and foremost everyone has to remember that we are coming to this with a greeting card perspective - so we look at every illustration as a potential greeting card.
It is important to remember that birthdays are fun and festive occasions, and that a card should contribute to that feeling, so we tend to be attracted to palettes that reflect that vibe. We like bright vibrant colors and we like pieces to feel joyful and fun.
We also like images that are a quick read. We think of our cards like a billboard, they have to draw people in right away, and when a card is on a rack full of other cards that is sometimes a tough challenge. With this in mind it is important that images for our cards feel dynamic and be graphically strong.
It also really helps a card design when the type is well integrated with the image - stylistically, through illustration and or placement of appropriate fonts, colors used etc. It is important to consider the placement of the type and how you break lines, what words you make larger or smaller and how the type flows within the illustration and in the readers eye."
Showcased in our Featured Collection July 1-15
Super Great Super Foods (this challenge is closed)
Curated by Lydia Hess, Creative Director, Amber Lotus Publishing
Create a food illustration or illustrated recipe inspired by this super theme.
Notes from our curator: Kale isn't the only super food! Spinach, Bok Choy, beans, sweet potatoes, salmon, fruit and berries, nuts, whole grains, seeds, beets and other root veggies, mushrooms, alliums, quinoa and non-dairy milks are all super rich in nutrients and super healthy for you. You can focus on one super food or combine it with other foods to create delicious illustrations and yummy recipes. I'm hoping to find some new recipe artwork to license for our 2021 They Draw & Cook calendar! The 2020 calendar featuring 12 illustrated recipes by artists from They Draw & Cook is available for pre-order here.
Challenge is closed. Top 4 picks shown below. See all entries here
Here are a few words from our guest curator Lydia about the contest entries:
"Previewing all these incredible SuperFood entries has been not only extremely fun and surprising but also excruciatingly challenging. You all made my job really hard…I was so impressed with the caliber, quality and quantity of the submissions for this recipe challenge. The diversity in styles, mediums and techniques that were submitted were off the charts. I really appreciate every one of the entries. - look for my comments on your work."
Showcased in our Featured Collection May 6-20
Eat the Rainbow (this challenge is closed)
Curated by Sandra Salamony, Creative Director, Spirituality & Health Media
Create a food illustration or illustrated recipe inspired by this colorful theme.
Notes from our curator: Chromatic kabobs, cheery chopped salads, stellar stir-fries, and layered, colorful smoothies, buddha bowls and compotes. Enjoying meals and snacks with a gamut of fruit and vegetables can improve health by naturally reducing inflammation, adding antioxidants, and promoting better overall digestion. Treat your immune system with a feast for the eyes. A rainbow diet is also beneficial for the planet.
Challenge is closed. Top 4 picks shown below. See all entries here
Here are a few words from our guest curator Sandra:
"A pot of gold! The joyous use of color impressed the whole team at Spirituality & Health magazine. And we enjoyed reading all the stories that came with the submissions.
I admired the thoughtful concepts and clever details: representing the beak of a crane as the skewer for a kebab; utilizing a single vegetable or non-traditional food to create a rainbow such as heirloom carrots, jelly beans, or teas; and playfully including health benefits along with the food selections. And while I loved the written recipes, I also respected the deft way some artists handled expressing a recipe without words."
Thank you, Salli, for inviting me to guest-curate a challenge. I look forward to licensing work in the future and seeing many of you in the pages of Spirituality & Health!"
Showcased in our Featured Collection March 11-25