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The Greylag

Honolulu, HI, US

Bio:

Hi, I'm K.L. Worsham! I am a graduate of the Pennsylvania College of Art and Design with a BA of Illustration, and a graduate of the Lancaster YTI Career Institute with a diploma in Pastry Arts. My passion is for watercolor, and I love painting animals, food, and fantasy!

Recipes By The Greylag

it's not toasted, it's artisanally burnt by The Greylag

Honolulu, HI, US

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A joke I had started a work and now can't get out of my head.

Play Along: Farmer's Market by The Greylag

Honolulu, HI, US

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I didn't become a fan of seafood until recently, but seafood stands always fascinated me. Fish and lobsters and crabs were always so strange and neat to me, though the fishy smell did deter me from eating it for a while. The specific stand that made me think of seafood was Mr. Bill's Seafood at the old farmer's market in Lancaster, PA. The stand was set up in 2011, and the building itself in 1730, the marketplace leading to King George decreeing Lancaster officially a town!

Sous Snek Sugar Cookies by The Greylag

Honolulu, HI, US

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What's better than a recipe? Terrible play on words and puns.

Why the weight instead of cup measurements? Making your food via weight instead of cup measurements actually allows it to be more accurate! There's a lot of room for variance in using cups, like small air pockets, so the end result can be a bit different each time. Plus, when you're weighing it on a scale, you can sometimes use the same scoop for a few ingredients. Yay less dishes!

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Tags: Cookie/BarFun & Funky