Sue GibbinsSt. Helens, Merseyside, GB
UK surface pattern designer and illustrator. Available for licensing and collaboration.
Recipes By Sue Gibbins
Refreshing and pretty, these summertime treats use the sweeter varieties of edible flowers, including perfumed violets, fresh chamomile reminiscent of apples, young dandelion flowers with honey flavours, cucumbery borage, fragrant and lemony lilac, citrusy marigold, floral and fruity rose, and cranberry-like hibiscus. For the EDIBLE FLOWERS CHALLENGE.
Favourite Food Memory. An eagerly awaited treat, Mum's Party Trifle is served in a glass dish showcasing the beautiful layers of jelly-soaked swiss roll, fruit, custard and cream, topped with bright sprinkles and crowned with a cherry. As a child I loved helping to make the layers and watching the dessert take shape during the day ready for the big reveal at the party!
Packed full of peanut goodness, these deliciously moist cakes are perfect for any occasion. And what's more, with nutritious pumpkin included they are also virtuous as well. Add some spooky decorations and they make a fabulous addition to any Halloween party.