Sohan Kaur KhalsaBoynton Beach, FL, US
As a creative Sohan pursues her passion for painting, illustration and calligraphy, creating a beautiful array of projects that you can glimpse in her portfolio and on instagram. You’ll find watercolor, egg tempera, acrylic and oil paintings with digital pieces and flowering calligraphy. With years of experience in graphic design, drawing, painting, illustration and calligraphy there’s potential to create something fun and functional for all projects.
Sohan’s background in art and design goes back to the mid-1990s when she helped family and friends with small designs for businesses. She also received her first paid design in those days for which she received an ice cream sundae. The design was after all, for an ice cream cafe.
Come to think of it she was probably born with a pen in hand.
Sohan holds a BFA in Fine Arts with a minor in Art History from the Art Insititute of Boston at Lesley University.
Recipes By Sohan Kaur Khalsa
Fave Memory - This recipe always makes me think of my grandmother. Her soup was one of my favorites when I was growing up. After we moved to the States from Finland I missed her cooking and asked her to write down some recipes for me. As a vegetarian, I haven't made this soup in years, but now it might just be fun to try it with temped instead. This is a traditional meat and potatoes soup from Finland.
We cook this for potlucks with two heads of cauliflower and come home with an empty dish every time. It's so tastyyy! You can vary the spice level and you could even cook it as a whole cauliflower, though that needs to be tested first! You can switch the oil for coconut oil or butter if you prefer. All variations have come out delicious!
Cream of roasted turnip soup with bok choy and Chinese 5 spice powder. This delicious vegan and vegetarian soup is amazing! It can be rich and creamy. If you need creamier you can always add another can of coconut milk! We keep the spice mixture on hand and use to roast veggies and do other fun things as well. If you like eating local and seasonal you'll like this recipe too! Turnip and bok choy grow in the same season and local veggies make this even more amazing!