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Sadaf Naz

Lahore, PK

Bio:

I am a scientist but I also love to cook and draw. My wish is to illustrate tried and tested favourite recipes from my family and friends and to publish them together in a book. These I will like to gift to those who contribute.

Recipes By Sadaf Naz

Chicken wings drumsticks by Sadaf Naz

Lahore, PK

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Our family favourite. The wings can be shaped by discarding the tips and removing the two bones of flat/wingette. All meat of the wing is pushed to the top of the drumette bone. For an easier shaping option, use only the drumette and push the meat to the top end. Clear the shaft of the bone with a knife. Cut off the knuckle at the lower tip from the drumette bone for a nice presentation.

Garden Salad by Sadaf Naz

Lahore, PK

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Walnut Toffee Tart by Sadaf Naz

Lahore, PK

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A delicious tart which is loved by all in our family

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Tags: NutsCake/Pie/Muffin

Kowloon Special Soup by Sadaf Naz

Lahore, PK

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The recipe for this soup was given to us by the chef at a restaurant in Lahore more than 30 years ago. It is a family favourite.

Potato salad by Sadaf Naz

Lahore, PK

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A simple and delicious recipe which I make repeatedly. Shared with me by my sister-in-law.

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Anarkali Fruit Chaat by Sadaf Naz

Lahore, PK

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Anarkali (meaning pomegranate blossom) was a 16th century female servant whose execution was ordered by the Emperor Akbar. Her tomb is in Lahore, Pakistan and a bustling bazaar is named after her. A fruit chaat celebrating her name is sold there. This is an approximation of that recipe, courtesy of my aunt Razia.

Mediterranean salad by Sadaf Naz

Lahore, PK

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A family favourite. The recipe was shared with me by a friend. I modified it by adding olives. I started growing cherry tomatoes in order to make this salad often.