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Recipes By Rie Nicheco

Easy pressed sushi by Rie Nicheco

Setagayaku, Tokyo, JP

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This is my recommended dish for house party.

Sushi Roll by Rie Nicheco

Setagayaku, Tokyo, JP

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In Japan, there is a custom of eating sushi roll(ehōmaki) on February 3 called Setsubun. I think most families have their own favorite recipes. :)

Nanakusa-gayu (Seven herbs rice porridge) by Rie Nicheco

Setagayaku, Tokyo, JP

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Japanese people eat the seven herbs rice porridge "Nanakusa-gayu" on January 7th ! This is very healthy food and it heal our crapulous stomach :)

Edamame Rice by Rie Nicheco

Setagayaku, Tokyo, JP

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So delicious but so easy to make.
I make rice ball with edamame rice for my bento.

Cream Anmitsu by Rie Nicheco

Setagayaku, Tokyo, JP

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Anmitsu has been loved by Japanese people since 1930. Cream anmitsu is anmitsu with ice cream on top! Delicious dessert!

Osechi Ryori by Rie Nicheco

Setagayaku, Tokyo, JP

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Each dish and ingredients in osechi has auspicious meanings :)
You should try, if you have an opportunity to eat them!

Homemade Plum brandy (Umeshu) by Rie Nicheco

Setagayaku, Tokyo, JP

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Umeshu is a Japanese Plum Liqueur.
It is usually made in Jun or July. Now is this season!
In my Umeshu this year, I used Brandy.
The Brandy will give it a deep flavor.
I can't wait for 3 months!

Teriyaki Chicken by Rie Nicheco

Setagayaku, Tokyo, JP

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Teriyaki is one of the most popular Japanese dishes. This is easy to cook and so delicious !

Soy Sauce Salad Dressing by Rie Nicheco

Setagayaku, Tokyo, JP

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It is light and tasty!
Please try it!!

Nikujaga (Meat and Potato Stew) by Rie Nicheco

Setagayaku, Tokyo, JP

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Nikujaga is a traditional  Japanese side dish!
I love Nikujaga!