Japanese Illustrator🇯🇵 in Tokyo.
Recipes,Foods,Family, Travel illustration🖋
Follow me, please!:)
Okara(soy pulp) is known as a healthy low-calorie food.
It is the most healthy salad!
This is my recommended dish for house party.
In Japan, there is a custom of eating sushi roll(ehōmaki) on February 3 called Setsubun. I think most families have their own favorite recipes. :)
Japanese people eat the seven herbs rice porridge "Nanakusa-gayu" on January 7th ! This is very healthy food and it heal our crapulous stomach :)
So delicious but so easy to make.
I make rice ball with edamame rice for my bento.
Anmitsu has been loved by Japanese people since 1930. Cream anmitsu is anmitsu with ice cream on top! Delicious dessert!
Each dish and ingredients in osechi has auspicious meanings :)
You should try, if you have an opportunity to eat them!
Umeshu is a Japanese Plum Liqueur.
It is usually made in Jun or July. Now is this season!
In my Umeshu this year, I used Brandy.
The Brandy will give it a deep flavor.
I can't wait for 3 months！
Teriyaki is one of the most popular Japanese dishes. This is easy to cook and so delicious !
It is light and tasty!
Please try it!!
Nikujaga is a traditional Japanese side dish!
I love Nikujaga!
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