Rie Nicheco
Komae, Tokyo, JPBio:
Japanese Illustrator🇯🇵 in Tokyo.
Recipes,Foods,Family, Travel illustration🖋
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Recipes By Rie Nicheco


Okara salad by Rie Nicheco
Komae, Tokyo, JPOkara(soy pulp) is known as a healthy low-calorie food.
It is the most healthy salad!


Easy pressed sushi by Rie Nicheco
Komae, Tokyo, JPThis is my recommended dish for house party.


Sushi Roll by Rie Nicheco
Komae, Tokyo, JPIn Japan, there is a custom of eating sushi roll(ehōmaki) on February 3 called Setsubun. I think most families have their own favorite recipes. :)


Nanakusa-gayu (Seven herbs rice porridge) by Rie Nicheco
Komae, Tokyo, JPJapanese people eat the seven herbs rice porridge "Nanakusa-gayu" on January 7th ! This is very healthy food and it heal our crapulous stomach :)


Edamame Rice by Rie Nicheco
Komae, Tokyo, JPSo delicious but so easy to make.
I make rice ball with edamame rice for my bento.


Cream Anmitsu by Rie Nicheco
Komae, Tokyo, JPAnmitsu has been loved by Japanese people since 1930. Cream anmitsu is anmitsu with ice cream on top! Delicious dessert!


Osechi Ryori by Rie Nicheco
Komae, Tokyo, JPEach dish and ingredients in osechi has auspicious meanings :)
You should try, if you have an opportunity to eat them!


Homemade Plum brandy (Umeshu) by Rie Nicheco
Komae, Tokyo, JPUmeshu is a Japanese Plum Liqueur.
It is usually made in Jun or July. Now is this season!
In my Umeshu this year, I used Brandy.
The Brandy will give it a deep flavor.
I can't wait for 3 months!


Teriyaki Chicken by Rie Nicheco
Komae, Tokyo, JPTeriyaki is one of the most popular Japanese dishes. This is easy to cook and so delicious !


Soy Sauce Salad Dressing by Rie Nicheco
Komae, Tokyo, JPIt is light and tasty!
Please try it!!


Nikujaga (Meat and Potato Stew) by Rie Nicheco
Komae, Tokyo, JPNikujaga is a traditional Japanese side dish!
I love Nikujaga!