☰ MENU

Renee Hopson

Bellbrook, Ohio, US

Bio:

Artist and Graphic Designer with a true passion for all things creative. I’m happiest when I’m working to find a solution, whether that be a pleasing color palette, a balanced composition, or a new way to inspire students. I’m always taking on new projects and seeking out information to help fuel the experience.
Traveling and playing in the woods (sketchbook in hand) are my two favorite pastimes, and my main source of inspiration.

Recipes By Renee Hopson

Easy Noodle Bowl by Renee Hopson

Bellbrook, Ohio, US

Read More...

We are cooking at home more than we ever have. Trying to come up with a variety of new has been a challenge. This easy recipe has become a lunchtime favorite. It is quick, easy, and makes good use of leftover vegetables we might have on hand.

1 pkg Sea Tangle Noodle Company Kelp Noodles
1 ctr Kettle & Fire Turmeric Ginger Bone Broth
2 tbsp coconut aminos
1 tbsp avocado oil
6 garlic cloves, minced (I usually add more!)
1/2 onion, diced
1/2 head of cabbage, shredded
2 carrots, julienned
Salt and pepper to taste
2 scallions, chopped (optional)
1/4 cup cilantro, chopped (optional)
Optional additions: fish sauce, curry paste, or hot sauce of choice

Prep time: 15 min
Cook time: 20 min
Servings: 4

In a large sauce pan, heat the avocado oil & sauté the onions, garlic, and salt and pepper. Once the onions are translucent, add the cabbage and carrots (really, any leftover vegetables on hand will work), cook until soft.

Add the bone broth, coconut aminos, and Kelp Noodles. Bring to a low boil, reduce heat to keep warm.

When ready to eat, ladle into bowls and garnish with scallions & cilantro, and ENJOY!

Broccoli 3 Ways by Renee Hopson

Bellbrook, Ohio, US

Read More...

I love broccoli! It was hard to choose just one way that I enjoy broccoli, so I picked three of my favorites. Look for the recipe for Mom's Broccoli Salad nested next to the ingredients.