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Reana Bachiller

Hong Kong, HK

Bio:

Lover of food and art. Currently taking up a B.F.A. in Illustration with a minor in Advertising and Branding in the Savannah College of Art and Design.

Recipes By Reana Bachiller

I've BEAN around the world - Red Bean Soup by Reana Bachiller

Hong Kong, HK

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Red Bean Soup is considered as a dessert in Hong Kong, it can either be served hot or cold. In Chinese banquets, the tradition is to serve the Red Bean Soup last to finish the meal.

I've BEAN around the world - Red Bean Bun by Reana Bachiller

Hong Kong, HK

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Red Bean Buns are popular snacks in Hong Kong and the process of making them can be a fun family activity, especially at special gatherings.

I've BEAN around the world - Red Bean Ice by Reana Bachiller

Hong Kong, HK

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Red Bean Ice is a cold treat for many Hong Kongers enjoy when they visit local tea restaurants in the summer.