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Rachel Marie Schell-Lambert

Rochester, New York, US

Recipes By Rachel Marie Schell-Lambert

King Cake for Mardi Gras by Rachel Marie Schell-Lambert

Rochester, New York, US

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Stuffed with a fancy cream cheese filling and topped with only naturally colored citrus zest (in season in New Orleans at Mardi Gras)...it's a special cake for a special time.

Sour Cherry Buckwheat Cake by Rachel Marie Schell-Lambert

Rochester, New York, US

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The buckwheat and oat flour make it really moist--the wheat flour gives it structure. If you want to make it gluten-free, try a different flour like fine cornmeal.

Broccoli Rabe Pasta by Rachel Marie Schell-Lambert

Rochester, New York, US

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It's really easy, and you should use any short pasta shape.

Haukeri Turnip Soup by Rachel Marie Schell-Lambert

Rochester, New York, US

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Very good on a hot late spring day!

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Tags: SoupturnipsVegetarian