Rachel LynnBaltimore, Maryland, US
I'm Rachel Lynn, a Philly native currently residing in Baltimore, MD and in the midst of my senior year at the Maryland Institute College of Art.
I specialize in illustrations of animals and plants, but as you can see, sometimes my love of art overlaps with my love of cooking too!
Recipes By Rachel Lynn
A local Cincinnati favorite and a favorite in my family too, this is the dish my brother and I both ask for whenever we come home to visit. When I become vegetarian some years ago, my mom and I found a way to make it veggie without sacrificing texture or flavor; in my opinion, this version tastes even better than the original!
Created for Rebecca Bradley's "Illustrating the Edible" class at MICA.