In the late eighties, I lived in Peru for 4 years and I had the most idyllic and simple kitchen there, where I fermented my veggies. I have tried to reproduce this kitchen based on my memories.. I think the walls were a little less neatly painted, but memories can adapt over the years.... ;-)

I think that a good wish is one where we put the kind words into action ourselves.

As a natural nutritionist I love to think about alternatives for traditional dinners. This time vegan dishes for Christmas. And who better than animals to enjoy them?

I love how the juice of the blackberries colors the coconut yoghurt and mango smoothie. It is always a treat for both taste and eye!!

Home made Christmas chocolates full with good crispy stuff