María Belén De RienzoArroyo Seco, Santa Fe, AR
I love getting up early, preparing mate and start drawing. I like children's illustrations. My oldest daughter Amber is also passionate about drawing and painting. And with the little Mora we delight looking children's books.
Recipes By María Belén De Rienzo
I love caramel! A good Argentine invention.
Last year I had the chance to meet the amazing Iguazu Falls.
The force of the water, the birds singing are multicolored and lush vegetation.
I was also lucky enough to try this delicious flan that I recommend you cook. It can be served with whipped cream and candied tangerine peels.
The province of Mendoza is known for its vineyards and the Andes with Aconcagua, which is the second tallest mountain after Mount Everest. The climate is ideal for achieving good quality grapes. Its wines are exported all over the world.
The neighborhood of La Boca is very picturesque and one century ago was full of immigrants, especially Italians. Tango, in the beginning, was danced only by men. Tourists can learn tango at milongas and can not leave without trying our delicious roast. The flank steak to pizza is delicious!
My country has beautiful places and one of them is located Perito Moreno glacier in Patagonia, Argentina. Many of the recipes in that area have origins Swiss, German and Welsh and are made with fruits that grow there. I hope you enjoy this delicious cake as this incredible landscape that I tried to play with my illustration.
Las hierbas aromáticas me recuerdan a mi nona Mariucha con su tuco de los domingos y la albahaca a mi papá cuando hacía el pesto para los spaghettis. También lo recuerdo cuando llevaba en los bolsillos alguna hojita de albahaca porque añoraba su casa paterna donde eran 22 para comer.