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María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

Bio:

I love getting up early, preparing mate and start drawing. I like children's illustrations. My oldest daughter Amber is also passionate about drawing and painting. And with the little Mora we delight looking children's books.

Recipes By María Belén De Rienzo

Arcoiris
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eat rainbow by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Comer alimentos con los colores del arco iris es muy saludable

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They draw and cook
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Alfajor Santafesino (sweet biscuit with filling) - Santa Fe Hanging Bridge by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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I love caramel! A good Argentine invention.

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They draw and cook
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Salad with Shrimps - Mar del Plata - Argentina by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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It is rich and fresh for a beach day

They draw...
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Pickled Deer - Patagonia (South Argentina) by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Patagonia Argentina is a vast territory, sparsely populated and beautiful which attracts many tourists. This is a lovely recipe to serve in a tailspin.

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They draw..
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Humitas in Chala by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Typical recipe from northwestern Argentina, a region that I love my country.

Pastelitos
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Pastelitos Criollos by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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They are special for the evening with rain, accompanied by a rich mates.

Ushuaia esp
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Desde Ushuaia by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Ushuaia, un lugar bellísimo donde brilla el faro del fin del mundo y las centollas abundan. ¡A disfrutar este riquísimo plato!

Iguazu ingles
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Tangerine Flan from Iguazu Falls by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Last year I had the chance to meet the amazing Iguazu Falls.
The force of the water, the birds singing are multicolored and lush vegetation.
I was also lucky enough to try this delicious flan that I recommend you cook. It can be served with whipped cream and candied tangerine peels.

Mi cumple
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My Birthday by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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On December 24, my birthday. From here comes my name. I hope you spend a very happy holidays illustrators friends and chefs!

Panettone
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Panettone to Share by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Panettone as preparing my Italian grandparents to share with their extended family

Fast food.
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Fast Food in the Desert by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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I love the sandwiches that are quick to prepare when you're hungry.

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Tags: Snack/AppetizerLamb
Trufas.
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Truffles by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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I love chocolate

Navidad verde
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Green Christmas by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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It is the ideal dessert for a Suthern Christmas.

Cool navi
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Cool by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Appeasing ideal for heat

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Navidad blanca.
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White Christmas by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Those who live in the hemisphere Christmas spent with very hot but having, in my country, many European immigrants meals are usually winter. Many nuts, almonds and sweet bread to celebrate.

Licor de uva2
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Licor de uvas Cuyano by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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The province of Mendoza is known for its vineyards and the Andes with Aconcagua, which is the second tallest mountain after Mount Everest. The climate is ideal for achieving good quality grapes. Its wines are exported all over the world.

Empanadas cordobesas   ing
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Empanadas de las sierras cordobesas by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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We spent a beautiful and relaxing holiday in Cordoba hills. The villages of Traslasierra Calamuchita Valley and are a delight. People are very good and the food exquisite.

Boga.
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Por el río Paraná by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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We live in a small city on the Parana and my husband is a lover of the river and fishing. Dreaming of a cottage on the island, away from the noise and crowds.

Buenos aires 2.
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Mi Buenos Aires Querido..... by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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The neighborhood of La Boca is very picturesque and one century ago was full of immigrants, especially Italians. Tango, in the beginning, was danced only by men. Tourists can learn tango at milongas and can not leave without trying our delicious roast. The flank steak to pizza is delicious!

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Glaciar2.
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Fruits of my Patagonia by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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My country has beautiful places and one of them is located Perito Moreno glacier in Patagonia, Argentina. Many of the recipes in that area have origins Swiss, German and Welsh and are made with fruits that grow there. I hope you enjoy this delicious cake as this incredible landscape that I tried to play with my illustration.

Purmamarca2
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Chipa by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Adoro el noroeste, la gente cálida, su comida, sus bellos paisajes, su lentitud. Fui varias veces y espero volver a ir con mi pequeña Ambar. Todo en esa región es adorable!!

Limoncello2.
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Bajo el Sol by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Me encata el limoncello bien frío. Me recuerda a la película Bajo el sol de la Toscana, a Marcello y a la bella costa Amalfitana que tuve el gusto de conocer. Agún día volveré...

Spaghettis
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La Pasta de La Nonna by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Mi nonna preparaba el tuco, o sea la salsa, para los fideos desde la mañana temprano. Y el domingo al mediodía nos reuníamos en la casa de ella, la familia entera, a comer la pasta.

Frutos del bosque 2.
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Fruits of Forest by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Es perfecta para preparar en pocos minutos y deleitar a los invitados. Este copa helada la comí en la casa de mi hermano para Navidad y me encantó.

Huerta
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La Huerta de Ambar by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Las hierbas aromáticas me recuerdan a mi nona Mariucha con su tuco de los domingos y la albahaca a mi papá cuando hacía el pesto para los spaghettis. También lo recuerdo cuando llevaba en los bolsillos alguna hojita de albahaca porque añoraba su casa paterna donde eran 22 para comer.

Cocinando3.
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Ambar cocinera by María Belén De Rienzo

Arroyo Seco, Santa Fe, AR

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Espero que les guste y que disfruten como yo del sabor al limón. Queda esponjosa y es justa para merendar.

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