Comer alimentos con los colores del arco iris es muy saludable

I love caramel! A good Argentine invention.

It is rich and fresh for a beach day

Patagonia Argentina is a vast territory, sparsely populated and beautiful which attracts many tourists. This is a lovely recipe to serve in a tailspin.

Typical recipe from northwestern Argentina, a region that I love my country.

They are special for the evening with rain, accompanied by a rich mates.

Ushuaia, un lugar bellísimo donde brilla el faro del fin del mundo y las centollas abundan. ¡A disfrutar este riquísimo plato!

Last year I had the chance to meet the amazing Iguazu Falls.
The force of the water, the birds singing are multicolored and lush vegetation.
I was also lucky enough to try this delicious flan that I recommend you cook. It can be served with whipped cream and candied tangerine peels.

On December 24, my birthday. From here comes my name. I hope you spend a very happy holidays illustrators friends and chefs!

Panettone as preparing my Italian grandparents to share with their extended family

I love the sandwiches that are quick to prepare when you're hungry.

I love chocolate

It is the ideal dessert for a Suthern Christmas.

Appeasing ideal for heat

Those who live in the hemisphere Christmas spent with very hot but having, in my country, many European immigrants meals are usually winter. Many nuts, almonds and sweet bread to celebrate.

The province of Mendoza is known for its vineyards and the Andes with Aconcagua, which is the second tallest mountain after Mount Everest. The climate is ideal for achieving good quality grapes. Its wines are exported all over the world.

We spent a beautiful and relaxing holiday in Cordoba hills. The villages of Traslasierra Calamuchita Valley and are a delight. People are very good and the food exquisite.

We live in a small city on the Parana and my husband is a lover of the river and fishing. Dreaming of a cottage on the island, away from the noise and crowds.

The neighborhood of La Boca is very picturesque and one century ago was full of immigrants, especially Italians. Tango, in the beginning, was danced only by men. Tourists can learn tango at milongas and can not leave without trying our delicious roast. The flank steak to pizza is delicious!

My country has beautiful places and one of them is located Perito Moreno glacier in Patagonia, Argentina. Many of the recipes in that area have origins Swiss, German and Welsh and are made with fruits that grow there. I hope you enjoy this delicious cake as this incredible landscape that I tried to play with my illustration.

Adoro el noroeste, la gente cálida, su comida, sus bellos paisajes, su lentitud. Fui varias veces y espero volver a ir con mi pequeña Ambar. Todo en esa región es adorable!!

Me encata el limoncello bien frío. Me recuerda a la película Bajo el sol de la Toscana, a Marcello y a la bella costa Amalfitana que tuve el gusto de conocer. Agún día volveré...

Mi nonna preparaba el tuco, o sea la salsa, para los fideos desde la mañana temprano. Y el domingo al mediodía nos reuníamos en la casa de ella, la familia entera, a comer la pasta.

Es perfecta para preparar en pocos minutos y deleitar a los invitados. Este copa helada la comí en la casa de mi hermano para Navidad y me encantó.

Las hierbas aromáticas me recuerdan a mi nona Mariucha con su tuco de los domingos y la albahaca a mi papá cuando hacía el pesto para los spaghettis. También lo recuerdo cuando llevaba en los bolsillos alguna hojita de albahaca porque añoraba su casa paterna donde eran 22 para comer.

Espero que les guste y que disfruten como yo del sabor al limón. Queda esponjosa y es justa para merendar.