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Luz Alberola Tomás

Catral, Alicante, España

Recipes By Luz Alberola Tomás

Mediterranean Paella by Luz Alberola Tomás

Catral, Alicante, España

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This is a typical food of east Spain. This meal accompanied by a very cold wine called "bleeding" is a small pleasure to eat near the beach.

The Perfect Tapa by Luz Alberola Tomás

Catral, Alicante, España

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In Spain "tapas" are a variety of appetizer or snacks. This tapa is my favourite, I love the melted sobrassada.

Belgian Waffle by Luz Alberola Tomás

Catral, Alicante, España

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These waffles are delicious.
In my country they are called "gofres".