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Lina Kartika

Singapore, SG

Bio:

I love to draw comics, doodling, also eat and cook!

Recipes By Lina Kartika

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Eat the Rainbow by Lina Kartika

Singapore, SG

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for Eat the Rainbow contest. Drew in different style that I normally do. Can you guess how many types of vegetables/fruits I drew?

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You Tiao (Chinese Fried Dough) by Lina Kartika

Singapore, SG

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Love you tiao! I grew up eating this paired with congee (porridge). I usually buy from nearby vendor, only recently trying out to make my own. Surprisingly easy to make, ah, satisfaction!

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Sugar Cookies by Lina Kartika

Singapore, SG

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Happy New Year 2019!

While on holiday, I baked a lot of sugar cookies with colorful icing. They are cute shape and delicious. You can use different types of cookie cutters to increase cuteness!

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Martabak Manis Coklat Kacang (Pancake with Nutella and Peanut Butter) by Lina Kartika

Singapore, SG

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Martabak Manis is a popular snack food in Indonesia also in part of South East Asia. Most popular filling for this pancake is either chocolate or cheese. My favorite would be combination of chocolate (Nutella) and peanut butter. Yum. Base recipe is from Tastemade website.

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Graceland Mini Cupcakes by Lina Kartika

Singapore, SG

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Second illustration for peanut butter lovers contest. I found this recipe from peanutbutterlovers.com. The cupcake is getting ready for a party!

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Classic Peanut Butter Cookies by Lina Kartika

Singapore, SG

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This is a recipe that is part of the peanut butter lovers recipe page.

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Minced Pork and Mushroom Noodle by Lina Kartika

Singapore, SG

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These noodles are tossed in savory, sweet minced pork and mushroom, Chinese cabbage, beansprouts, beef balls, topped with fried shallots and spring onion. Personally love to add chilli mixture, don't put so much if you cannot stand the heat. Oh, so yummy!

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Fried tofu with stuffed vegetable (Tahu Isi) by Lina Kartika

Singapore, SG

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This dish usually sold at street hawker vendor nearby my home in Jakarta. It's usually served with small green chilli on the side (beware it's spicy), also with other kinds of fritters all together. Cooking ourselves is healthier version of anything you get at the street vendor (better oil and ingredients used, although it's still deep fried, please use moderately)

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Egg Foo Young by Lina Kartika

Singapore, SG

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Egg Foo Young is Chinese-style omelette filled with ground pork/shrimp and vegetables. It reminds me of comfort at home. My dad used to cook this dish often when I was young, maybe because it's simple to make, also delicious.

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Stirred Fried Tempeh and French Beans by Lina Kartika

Singapore, SG

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As we are trying to eat more vegetables, these 2 combos are easy, fast and make for last minute dish, and always, it's better to serve them with hot rice!

Chocchipcookies
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Chocolate Chip Cookies by Lina Kartika

Singapore, SG

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Easy to make and satisfying.

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Hearty Soup by Lina Kartika

Singapore, SG

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A lot of vegetables, a perfect comfort food when it's cold.

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Japanese Gyoza by Lina Kartika

Singapore, SG

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Japanese Gyoza is easier to make compare to Chinese version. Perfect for a weekend treat!

Saltedeggpotatochips
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Salted Egg Potato Chips by Lina Kartika

Singapore, SG

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Recently very popular in Singapore, also very addictive. Definitely very sinful snacks, please have it moderately!

Cucumbertomatosalad
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Cucumber Tomato Salad by Lina Kartika

Singapore, SG

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Easy cucumber tomato salad definitely my go to if I need a quick, easy, and healthy dinner. Hope you enjoy this too!