Nasi Tumpeng is Rice dish (yellow rice or rice with coconut milk or steamed rice) with side dishes originated from Java, Indonesia. Usually tumpeng served during special occasions like birthdays, wedding, etc, to show gratitude and blessings. Traditionally, there should be balance between meat, egg, and vegetables. Nowadays side dishes can be any variation.

Guides to order coffee in Singapore

Perfect to be served with warm rice or as a part of nasi tumpeng condiments, simple and easy to make Indonesian food

I recently made this salad, it’s simple and yummy for sandwiches or eat it with other vegetables.

for Eat the Rainbow contest. Drew in different style that I normally do. Can you guess how many types of vegetables/fruits I drew?

Love you tiao! I grew up eating this paired with congee (porridge). I usually buy from nearby vendor, only recently trying out to make my own. Surprisingly easy to make, ah, satisfaction!

Happy New Year 2019!

While on holiday, I baked a lot of sugar cookies with colorful icing. They are cute shape and delicious. You can use different types of cookie cutters to increase cuteness!

Martabak Manis is a popular snack food in Indonesia also in part of South East Asia. Most popular filling for this pancake is either chocolate or cheese. My favorite would be combination of chocolate (Nutella) and peanut butter. Yum. Base recipe is from Tastemade website.

Second illustration for peanut butter lovers contest. I found this recipe from peanutbutterlovers.com. The cupcake is getting ready for a party!

This is a recipe that is part of the peanut butter lovers recipe page.

These noodles are tossed in savory, sweet minced pork and mushroom, Chinese cabbage, beansprouts, beef balls, topped with fried shallots and spring onion. Personally love to add chilli mixture, don't put so much if you cannot stand the heat. Oh, so yummy!

This dish usually sold at street hawker vendor nearby my home in Jakarta. It's usually served with small green chilli on the side (beware it's spicy), also with other kinds of fritters all together. Cooking ourselves is healthier version of anything you get at the street vendor (better oil and ingredients used, although it's still deep fried, please use moderately)

Egg Foo Young is Chinese-style omelette filled with ground pork/shrimp and vegetables. It reminds me of comfort at home. My dad used to cook this dish often when I was young, maybe because it's simple to make, also delicious.

As we are trying to eat more vegetables, these 2 combos are easy, fast and make for last minute dish, and always, it's better to serve them with hot rice!

Easy to make and satisfying.

A lot of vegetables, a perfect comfort food when it's cold.

Japanese Gyoza is easier to make compare to Chinese version. Perfect for a weekend treat!

Recently very popular in Singapore, also very addictive. Definitely very sinful snacks, please have it moderately!

Easy cucumber tomato salad definitely my go to if I need a quick, easy, and healthy dinner. Hope you enjoy this too!