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Laura Kissinger

Los Angeles , Ca , US

Bio:

Instagram is @Ellekaymakes

Recipes By Laura Kissinger

Beautiful Botanical Brunch II by Laura Kissinger

Los Angeles , Ca , US

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Now updated with edible flower names! Living in California we have a bounty of avocados. We eat them all the time! I was so excited when the avocado toast trend took off and so many people came up with inventive new ways to enjoy one of my favorite breakfasts. I eat avocado toast weekly at home and this is my dream creation - avocado toast with soft boiled eggs, smoked paprika and fresh edible flowers alongside a frothy cappuccino.

Beautiful Botanical Brunch by Laura Kissinger

Los Angeles , Ca , US

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Living in California we have a bounty of avocados. We eat them all the time! I was so excited when the avocado toast trend took off and so many people came up with inventive new ways to enjoy one of my favorite breakfasts. I eat avocado toast weekly at home and this is my dream creation - avocado toast with soft boiled eggs, smoked paprika and fresh edible flowers alongside a frothy cappuccino.

A Southern New Year by Laura Kissinger

Los Angeles , Ca , US

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My childhood as a military brat is a mix of cultures, but Southern traditions hold strong. Black-eyed peas is a symbol of prosperity in the new year and eaten with greens, ham hocks and corn bread every New Year’s Day!

Dad’s Famous Spicy Chili by Laura Kissinger

Los Angeles , Ca , US

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My Dad has been making his delicious chili for as long as I can remember. One of my favorite memories is when he entered a military chili cook-off and won! The recipe changes, depending on what’s around the kitchen, but no beans about it, this chili is a winner.