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Kristin G. Jackson

Fayetteville, Arkansas, USA

Recipes By Kristin G. Jackson

All-American BBQ-Bacon Cheeseburgers by Kristin G. Jackson

Fayetteville, Arkansas, USA

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When I was young, my Mom would give me and my sisters a Kraft Single while we watched our Saturday morning cartoons. I would bend and break them into shapes as I watched so that I could eat stars, triangles and little squares. During the summer, my family would go on weekly picnics and make this exact recipe. It doesn't get much more classic than a burger with a slice of Kraft Chedder and BBQ sauce!

Snowcap Pie by Kristin G. Jackson

Fayetteville, Arkansas, USA

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This is a fun and healthy recipe that everyone can help to make, and it can easily be customized as you please.

Grilled Scallops and Fig Kebabs by Kristin G. Jackson

Fayetteville, Arkansas, USA

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I chose this recipe from the California Fig Advisory Board's website. It sounded like a nice spring recipe to me. My husband and I made it and it was very yummy.

Simple & Easy Hummus by Kristin G. Jackson

Fayetteville, Arkansas, USA

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