Kristin G. Jackson
Recipes By Kristin G. Jackson
When I was young, my Mom would give me and my sisters a Kraft Single while we watched our Saturday morning cartoons. I would bend and break them into shapes as I watched so that I could eat stars, triangles and little squares. During the summer, my family would go on weekly picnics and make this exact recipe. It doesn't get much more classic than a burger with a slice of Kraft Chedder and BBQ sauce!