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Kathy Sturr

Clayton, NY, US

Bio:

Cultivating art, growing soul, and creating plant-based food in the beautiful Thousand Islands NY and Cedar Key Old Florida.

Recipes By Kathy Sturr

Cauliflower Egg Salad by Kathy Sturr

Clayton, NY, US

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Vegan and Gluten Free

Asparagus (from Harvest Series) by Kathy Sturr

Clayton, NY, US

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I love to paint the vegetables and plants I grow in my garden.

Garlic (from Harvest Series) by Kathy Sturr

Clayton, NY, US

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I love to paint the vegetables and plants I grow in my garden.

Sunshine Carrots (from Harvest Series) by Kathy Sturr

Clayton, NY, US

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I love to paint the vegetables I grow in my garden.

Camp Kitchen by Kathy Sturr

Clayton, NY, US

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Inspired by a vacation stay at a camp on Grindstone Island, Thousand Islands. There were these incredible copper pots hanging from an old beam.

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Tags: Feast

Summer in a Jar by Kathy Sturr

Clayton, NY, US

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Yum!