Jordan McDowellAsheville, North Carolina, US
Jordan McDowell Illustration specializing in watercolor illustrations of foods and florals for packaging design, editorials, and repeat patterns and designs.
Recipes By Jordan McDowell
This is a vegetarian recipe for stuffed acorn squash. Can be made as a main dish or, if you choose small acorn squash, as a starter. Roast the pitted acorn squash face down at 425 degrees for 20 mins. Cook the quinoa and then add it to a bowl with the other ingredients listed along with olive oil, salt and pepper, and red wine vinegar. Mix it all up and stuff the squash! @jordanmcdowell