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JieniKao

Hsinchu, TW

Bio:

Hello! I’m Jieni Kao, a Taiwanese illustrator and designer.

I graduated from the National Yunlin University of Science and Technology with a Bachelor of Design. Currently I live in Edinburgh studying my MA majoring in Illustration. Mostly I draw some food illustration but also spend a lot of time making zines and writing blog. Please feel free to contact me with any inquiries, commissions, and collaborations!

. email: kaochiayi1202@gmail.com

Recipes By JieniKao

Steamed Chicken With Chili Sauce by JieniKao

Hsinchu, TW

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Saliva chicken with peanut butter you must try!

Purple sweet potato tart by JieniKao

Hsinchu, TW

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DO IT YOURSELF
1. Mix 100g of butter with 60g of powdered sugar and salt, and beat them until the light yellow color appears. Then add whole egg and sieved cake flour, stir evenly and cover them with plastic wrap and refrigerate for 1 hour.
2. Mix almond flour with 100g of maple syrup, some water and egg whites, stir evenly.
3. Roll the tart dough, place it on the mold, refrigerate for 15 minutes and pour the almond filling on the top. Bake in the oven at 180oC (upper and lower heating) for 20 minutes.
4. Steam purple sweet potatoes, mash them and mix them with 24g of maple syrup, 16g of butter, 30g of whipped cream and milk and stir evenly. Put them in a pastry bag and squeeze into the tart.
5. Mix the Mascarpone whipped cream with 60g of whipped cream, 10g of powdered sugar, and beat them well. Put them in a pastry bag and garnish the tart with cream flowers.

online shop
https://www.pinkoi.com/product/ssP7Bs4W?category=3

Egg Pancakes by JieniKao

Hsinchu, TW

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Tradition Egg Pancakes

Tomato Rice by JieniKao

Hsinchu, TW

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all you need is rice and tomato. Also you can put any food you want(such as chicken/seafood/beef).

Shrimp with beer by JieniKao

Hsinchu, TW

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this dishes is from my good friend! she loves to drink beer and any have alcohol drinks. so this time we cook with beer!
the delicious shrimp with taiwan beer

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Mushroom with marinated egg by JieniKao

Hsinchu, TW

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when i go back to home, my mom cook this dishes for me! you won't believe that mushroom was so match with marinated egg!

Fried rice cake by JieniKao

Hsinchu, TW

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evey chinese new year my grandma will cook this dishes for us.use rice cake(red beans flavor)and fried it. it is really tasty!

instant noodles add pudding by JieniKao

Hsinchu, TW

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dormitory recipes 001 : instant noodles add pudding
we cooked in our room! we put pudding into the bowl, don't worry it tastes really good!

Braised pork rice & Milkfish soup by JieniKao

Hsinchu, TW

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this meal is very popular in Taiwan. Everyone love the milkfish soup! Just cooked with ginger and green onion.

childhood noodles by JieniKao

Hsinchu, TW

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this dish is from my childhood, I eat them since I was 9 years old. They only use thick broad-bean sauce to make the soup, but it is delicious!Love the flavor so much.