☰ MENU

Golnaz Vala

vienna, AT

Bio:

Golnaz is an illustrator based in Vienna. If you ask for collaboration, commission, or just want to say hi, feel free contact me by email:golnaz@gmail.com

Connect

Recipes By Golnaz Vala

Pomegranate Martini by Golnaz Vala

vienna, AT

Read More...

Beautiful Pomegranate Martini will go perfectly for any celebration

Peppermint Tea by Golnaz Vala

vienna, AT

Read More...

If you have never had a cup of tea with fresh mint leaves, you are missing out, and I insist that you give it a try. :)

114
Add To Favorites
 Comments
Link
Tags: Beveragemint

Creamy Peanut Butter Banana Pops by Golnaz Vala

vienna, AT

Read More...

Featuring just a handful of all-natural ingredients, they taste surprisingly rich and decadent!:)

Persian Saffron Rice Pudding (Sholeh Zard) by Golnaz Vala

vienna, AT

Read More...

Saffron and rosewater rice pudding is an aromatic and flavorful traditional Iranian dessert that can be made all year round and it's one of my favorite desserts. This recipe takes a little bit of time and patience to prepare but it is well worth the effort.

Cooked beet - Yogurt & Beet Dip(Mast o Laboo) by Golnaz Vala

vienna, AT

Read More...

It is customary for Iranian street vendors to sell steaming hot boiled laboo (beets) during the winter, as a quick snack on the go.

Pomegranate Jelly by Golnaz Vala

vienna, AT

Read More...

Since long time ago, Iranian people have always celebrated "YALDA", the longest night of the year, December 21, as the birthday of "Mitra" (the light symbol). From this night on, days become longer. At this night, people try to spend the night with family and friends and drink tea and have fruits such as watermelon and pomegranate. They also tell stories and read poems.

Borani(Spinach mix) by Golnaz Vala

vienna, AT

Read More...

Borani makes a great snack or appetizer.

Mirza Ghasemi (persian Eggplant Dish) by Golnaz Vala

vienna, AT

Read More...

Mirza Ghasemi is a tasty and delicious dish from the northern region of Iran.

Chili Paste by Golnaz Vala

vienna, AT

Read More...

You can use this paste in various dishes, pickles and condiments