Golnaz Vala
vienna, ATBio:
Golnaz is an illustrator based in Vienna. If you ask for collaboration, commission, or just want to say hi, feel free contact me by email:golnaz@gmail.com
Connect
Recipes By Golnaz Vala


Persian Salad by Golnaz Vala
vienna, ATShirazi salad (Persian: salad shirazi) is a popular traditional Iranian salad that originated from and is named after Shiraz in Southern Iran.
Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation but verjuice is the right ingredient. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab, and as a side dish before and after meals .
You’ll love how simple it is, yet so bright and packed with flavor!


Vegan Blueberry Muffins by Golnaz Vala
vienna, ATThese vegan blueberry muffins are soft and sweet with a hint of lemon and fresh blueberries in every bite for the perfect morning or midday snack . Its definitely more delicious with beautiful Pansies :)


Pomegranate Martini by Golnaz Vala
vienna, ATBeautiful Pomegranate Martini will go perfectly for any celebration


Peppermint Tea by Golnaz Vala
vienna, ATIf you have never had a cup of tea with fresh mint leaves, you are missing out, and I insist that you give it a try. :)


Creamy Peanut Butter Banana Pops by Golnaz Vala
vienna, ATFeaturing just a handful of all-natural ingredients, they taste surprisingly rich and decadent!:)


Persian Saffron Rice Pudding (Sholeh Zard) by Golnaz Vala
vienna, ATSaffron and rosewater rice pudding is an aromatic and flavorful traditional Iranian dessert that can be made all year round and it's one of my favorite desserts. This recipe takes a little bit of time and patience to prepare but it is well worth the effort.


Cooked beet - Yogurt & Beet Dip(Mast o Laboo) by Golnaz Vala
vienna, ATIt is customary for Iranian street vendors to sell steaming hot boiled laboo (beets) during the winter, as a quick snack on the go.








Pomegranate Jelly by Golnaz Vala
vienna, ATSince long time ago, Iranian people have always celebrated "YALDA", the longest night of the year, December 21, as the birthday of "Mitra" (the light symbol). From this night on, days become longer. At this night, people try to spend the night with family and friends and drink tea and have fruits such as watermelon and pomegranate. They also tell stories and read poems.




Mirza Ghasemi (persian Eggplant Dish) by Golnaz Vala
vienna, ATMirza Ghasemi is a tasty and delicious dish from the northern region of Iran.


Chili Paste by Golnaz Vala
vienna, ATYou can use this paste in various dishes, pickles and condiments