Shirazi salad (Persian:‎ salad shirazi) is a popular traditional Iranian salad that originated from and is named after Shiraz in Southern Iran.
Its primary ingredients are cucumber, tomato, onion, olive oil, herbal spices and verjuice, although lime juice is sometimes used in its preparation but verjuice is the right ingredient. In Iran, it is eaten in the summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as kebab, and as a side dish before and after meals .
You’ll love how simple it is, yet so bright and packed with flavor!

These vegan blueberry muffins are soft and sweet with a hint of lemon and fresh blueberries in every bite for the perfect morning or midday snack . Its definitely more delicious with beautiful Pansies :)

Beautiful Pomegranate Martini will go perfectly for any celebration

If you have never had a cup of tea with fresh mint leaves, you are missing out, and I insist that you give it a try. :)

Featuring just a handful of all-natural ingredients, they taste surprisingly rich and decadent!:)

Saffron and rosewater rice pudding is an aromatic and flavorful traditional Iranian dessert that can be made all year round and it's one of my favorite desserts. This recipe takes a little bit of time and patience to prepare but it is well worth the effort.

It is customary for Iranian street vendors to sell steaming hot boiled laboo (beets) during the winter, as a quick snack on the go.

Since long time ago, Iranian people have always celebrated "YALDA", the longest night of the year, December 21, as the birthday of "Mitra" (the light symbol). From this night on, days become longer. At this night, people try to spend the night with family and friends and drink tea and have fruits such as watermelon and pomegranate. They also tell stories and read poems.

Borani makes a great snack or appetizer.

Mirza Ghasemi is a tasty and delicious dish from the northern region of Iran.

You can use this paste in various dishes, pickles and condiments