I love visiting a farmer’s market in Italy. Nothing like strolling through the lanes of fresh vegetables and fruits, the scent of mediterranean herbs and the joy of an espresso on the go. My artwork is a combination of watercolor and procreate line work inspired by my last visit in Sicily.

No German Christmas market without caramelized almonds. There is a little stand on every market during the holiday season, where you can buy this sweet, sticky and delicious treat. I learned from my mother in law how to make caramelized almonds at home. You can try a version with different nuts and spices, but the almonds will always be a classic.

In Germany we celebrate four weeks of Advent before Christmas. This is the time of baking cookies and delicious aromas filling the house. I illustrated some of the most common, traditional Christmas cookies.

Healthy and easy to prepare breakfast in a jar. Be creative and create delicious layers to your liking.

Traditional Moroccan Tagine

Wonderful veggie and hummus wrap in all the colors of the rainbow

This is a delicious traditional German christmas cookie. No flour added, just finely grated almonds.

Delicious pie with sour cherries and woven lattice crust