No German Christmas market without caramelized almonds. There is a little stand on every market during the holiday season, where you can buy this sweet, sticky and delicious treat. I learned from my mother in law how to make caramelized almonds at home. You can try a version with different nuts and spices, but the almonds will always be a classic.

In Germany we celebrate four weeks of Advent before Christmas. This is the time of baking cookies and delicious aromas filling the house. I illustrated some of the most common, traditional Christmas cookies.

Healthy and easy to prepare breakfast in a jar. Be creative and create delicious layers to your liking.

Traditional Moroccan Tagine

Wonderful veggie and hummus wrap in all the colors of the rainbow

This is a delicious traditional German christmas cookie. No flour added, just finely grated almonds.

Delicious pie with sour cherries and woven lattice crust