Recipes By Erica Root
As I drew this, I was a little taken aback by the emotions that came over me. My grandma was, simply put, an amazing person. She was also a really great cook! It always amazed me how she could put perfectly assembled meals together in, what seemed like, such an effortless way. She made carrot soup for me a bunch of times when I lived with her in high school. No matter how tough of a day I had, I’d walk in and the smells whirled around me like a hug and reminded me that I was “home”. It was so delicious and I loved that she made it just for me. She gave me her recipe but, sadly, I can’t find it anywhere - I really hope one day I stumble upon it. Anyway, I found out later that she actually didn’t even like cooking at all, it always makes me laugh because I was certainly fooled. I also always imagine that if she could do something she didn’t even like doing with such grace and perfection, just think what she could’ve done with something she was truly passionate about. When I think of her now, I remember how much she loved my art, even when I made ridiculously awful drawings in high school, you’d never know it by her reaction. She’d tell me, “don’t forget to sign it, I want proof that I knew how talented you were before everyone else did.” I always knew she was incredible, but I didn’t always realize that having that kind of support and encouragement for your passion was as special and, sadly, as rare it can sometimes be. I’m so lucky to have had her in my life.
Aside from being absolutely delicious, this is also the perfect grab & go breakfast or snack. In these hot summer months I try to avoid using the oven as much as possible so I make a big batch on Sunday night and store them in the fridge or freezer to use all week long! It helps keep me cool in the kitchen and the family can take them to school or work and I don't mind a bit since they're a healthy alternative to packaged snacks.