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Devanshi Chitalia

ATLANTA, GA, US

Bio:

I am Devanshi Chitalia, from Mumbai currently studying MFA in illustration from Savannah College Of art and design.

Recipes By Devanshi Chitalia

Betel Leaf Paan Icecream- Indian sweet cuisine by Devanshi Chitalia

ATLANTA, GA, US

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paan are betel leaves which are commonly consumed in South East Asia. People eat it areca nut but there’s also a version that’s popular as a mouth freshener/sweetener/palate cleanser. It’s called meetha paan (sweet paan). This refreshing ice cream has all the flavors of meetha paan and is so refreshing on a hot day. And the best part? It’s surprisingly easy to make in 10 minutes.
Originally made for SCAD Illustration.

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