Devanshi ChitaliaATLANTA, GA, US
I am Devanshi Chitalia, from Mumbai currently studying MFA in illustration from Savannah College Of art and design.
Recipes By Devanshi Chitalia
paan are betel leaves which are commonly consumed in South East Asia. People eat it areca nut but there’s also a version that’s popular as a mouth freshener/sweetener/palate cleanser. It’s called meetha paan (sweet paan). This refreshing ice cream has all the flavors of meetha paan and is so refreshing on a hot day. And the best part? It’s surprisingly easy to make in 10 minutes.
Originally made for SCAD Illustration.