Daria RossoTorino, Italy, IT
Young artist and Illustrator from Italy, with a big passion for exotic recipes!
Graduated at the Academy of Fine Arts of Turin, I’ve been traveling the world ( while tasting and drawing it, YUM 😋 ) for the past three years.
Recipes By Daria Rosso
What I love the most about travelling is to try every single dish I find on my way ..
I remember perfectly when I had my first CHANA Masala and how deeply it made me fall in love with Indian cuisine!
In this vegetarian dish is all about Garbanzos beans , Cooked in a spicy curry sauce and usually served with white rice or naan bread. So yummy you would not believe it!