Betty TurboCorvallis, OR, US
Agnes Barton-Sabo, also known as Betty Turbo, was raised by grizzly bears in Alaska. She earned a BFA in photography from RIT, and then moved to Nashville to get down and dirty with the type spirits of the universe at Hatch Show Print. After letterpress heaven and a stint as a professional cake decorator, she now perpetrates art shenanigans from her headquarters in Oregon.
Recipes By Betty Turbo
This Sopa de Marisco was a ubiquitous cafe offering when I lived in Portugal. Made the perfect simple lunch accompanied by a few rissois, or pastelitos de bacalhau. You could additional fish or shellfish after blending to make it a heartier meal!
I shared many slices of carrot cake with my college roommate, but now that we live on opposite sides of the country I've had to refine my moves for sending this bit of nostalgia long-distance. This recipe will make about 18 as directed, so you'll have plenty to fill a box for a friend and still munch a few yourself!