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Aparna Vijayan

Chennai, Tamil Nadu, IN

Recipes By Aparna Vijayan

Curd Rice by Aparna Vijayan

Chennai, Tamil Nadu, IN

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This is a simple way to spice up the plain ol' curd rice. You can add pomegranate or dates or if you are like me you can add both to make it even more yummier and richer!!

Sundal by Aparna Vijayan

Chennai, Tamil Nadu, IN

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Sundal is a common evening snack consumed with relish throughout South India.It is made with Garbanzo beans also known as chick peas.It is common man's protein rich diet.This is distributed in places of worship,in beaches where during summer's they are garnished with raw mango pieces to give a tangy effect and during festivals in India.It is easy to make and tastes really yummy!!

Global Cuisine : A tour of Chennai by Aparna Vijayan

Chennai, Tamil Nadu, IN

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Chennai is a city in Tamil Nadu ,India.These are all the foods that I mostly end up eating on my trip to Chennai.A day starts with a hot cup of Filter Coffee and a sumptuous breakfast of mini idly sambar with ghee (don't worry ,its only once in a while :) ).Since summer in Chennai is unbearable,we either find a coconut vendor or a butter milk vendor or a musk melon/water melon vendors in every nook and corner of the city to save us from the heat(Musk melon is my most favorite).And a trip to Chennai wouldn't be complete without gorging on a box full of my favorite sweets Jangri.

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Fermented Rice by Aparna Vijayan

Chennai, Tamil Nadu, IN

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A healthy light nutritious food known for it's cooling properties and improving the gut health. In India it is taken mainly in the Summer.