Anne KosteckiO'Fallon, Missouri, US
Anne Kostecki has been creating things since she was a young child. She particularly loves to draw, paint, and create designs digitally with the Adobe Suite. She graduated from Washington University in St. Louis with a BFA in Communication Design and a minor in English Literature. After gaining experience working with design agencies, freelancers, in-house agencies, small companies and nonprofits, she is happy to say she is a full time freelancer herself.
Anne loves travel, and has visited over 20 countries and counting.
Recipes By Anne Kostecki
(FAVE MEMORY) Toasted ravioli was the food of my childhood. A St. Louis tradition, I had no idea it was an unusual food until I traveled outside of Missouri and saw the puzzled look on peoples' faces when I mentioned toasted ravioli. I remember my aunt always serving them for my cousin's birthday parties, cook outs, and other events, and all of my cousins and I gathering around the table to dip them in marinara sauce and greedily eat them. My mother used to heat them in the oven for me when I had a late night and needed a quick dinner, and they would always accompany dinner on homemade pizza night. There are many ways to do toasted ravioli - with beef, cheese, vegetables, or even mushrooms - and they are all special and tasty in their own way. Toasted ravioli will always remind me of my home, St. Louis, and all of its quirky food traditions.