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Angie Kwon

baltimore, MD, United State

Recipes By Angie Kwon

Pat Bing Su by Angie Kwon

baltimore, MD, United State

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Hello, my name is Angie I am a student in Rebecca Bradley's "illustrating the edible" class. My recipe is a asian styled icecream sunday with different ingredients such as red bean paste, mochi, and variety of fruits.
This recipe was made frequently with my friend which brings many memories.